International Journal of Advanced Innovative Technology in Engineering (IJAITE)

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Development Of Semi-Automated Hydraulic Murukku’s Making Machine

Tejas Shinde, Onkar Sapkal, Tanaya Hagawane, Sukeshini Kedari, Dr. Pramod B. Agade

Abstract :

Automation is the control of machines and processes by independent systems through the use of various technologies which are based on computer software or robotics. Automation is now necessary in the food industry to know the required levels of quality control, production speed, labor shortages and overall profit. Industry decision-makers know that plant systems must constantly evolve to meet consumer requirements. This means upgrading existing equipment or purchasing new equipment. Food manufacturers look towards automating their manufacturing processes because of highly competitive retailers constantly squeezing down prices, rising raw material costs and increasing utility charges in a labor-intensive manufacturing environment. At the same time, improving the traceability of raw ingredients will provide the added benefit of improved food safety. Hence developing a semi-automated murukku’s making machine. Development of this system focuses more on hydraulics, power pack, control Panel. This system also helps to reduce the labor cost, time and work load. Such machine can give high speed with more accurate shape of murukku’s and hygienic food preparation.

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