International Journal of Advanced Innovative Technology in Engineering (IJAITE)

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Clarification of Water Using Natural Coagulants of Plant Origin

Dipak Waghamare, Afroj Ansari, Suraj Patil, Palash Dhone, Kajal Dable, Achal Jambhure, Swati Digraskar, Prof. S. R. Nagoshe

Abstract :

This paper aims to reduce the level of turbidity and thereby indirectly microbial contaminants from water using locally available natural coagulants this makes the water treatment process easier safe and environmental Friendly for household applications. Chickpea seeds were the next most effective natural coagulants as a Turbidity reduction efficiency of 97.25% observed. Then comes drums seeds, velvet bean seeds, and tamarind Seeds respectively in the order of effectiveness as far as turbidity reduction is considered.

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